Bennetts of Mangawhai

Milk, White and Dark chocolate [(min 34%, 31% and 55% cocoa solids respectively), Sugar, Cocoa mass, Cocoa butter, Whole milk powder, Emulsifier: soy lecithin, Natural vanilla flavour], Cream (milk), Sugar, Glucose, Sorbitol, Natural fruits (feijoa, plum, apricot, raspberry, passionfruit, guava, strawberry), Amber chocolate [(min. 30% cocoa solids), Sugar, Cocoa butter, Milk powder, Whey powder (milk), Milk fat, Butter (milk), Emulsifier: sunflower lecithin, Natural vanilla flavour], Cocoa butter, Water, Glycerine, Vodka, Rum, Macadamia, Coconut, Condensed milk, Butter (milk), Clarified butter (milk), Coconut cream, Cream cheese (milk), Honey, Egg white, Emuslifier: soy lecithin, Citric acid, Salt, Flavours, Yellow pectin (pectin (E440i), acidity regulators (E337), stabiliser (E452i), sucrose), Cocoa powder, Colours (141, 124, 102, 129, 171, 151, 555, 172, 150a, 150d, 133, 110), Vanilla paste, Canola oil, Gelatine, Natural infused flavours (tonka beans, clove, nutmeg, ginger,orange peel, cinnamon).

Serving size: 13.5g

Servings Per Package: 25

	Per Serving	Per 100g
Energy	264 kJ	1950 kJ
Protein	0.5 g	4 g
Fat, total	3.7 g	27.7 g
- saturated	2.2 g	16.4 g
Carbohydrate	6.1 g	44.9 g
- sugars	5.6 g	41.6 g
Sodium	16 mg	115 mg

Contains macadamia, milk, soy and egg.
Made in a facility that handles peanuts, tree nuts, sesame, gluten, wheat and barley.

To preserve the best flavours and textures, these chocolates have a best before date of 2-3 months.

Store in a cool, dry place between 16-20°C.