Your cart is currently empty!

Go to Cart

Bennetts of Mangawhai

Milk Chocolate Bar


Bennetts of Mangawhai

Milk Chocolate Bar



A single-origin 45% milk chocolate with wonderful flavours of toffee, coffee and liquorice. Cacao beans harvested from Mekong Delta, Vietnam. 

Sustainably grown cocoa | Ethically sourced | Palm oil free | gluten free | Handmade in Mangawhai NZ.


Vietnam Single Origin Milk Chocolate [(min. 45% cocoa solids), Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Natural Vanilla Flavour]. 

Nutritional Information

Serving size  60 g

Servings Per Package 1

Per Serving Per 100g
Energy 1470 kJ 2450 kJ
Protein 4.7 g 7.8 g
- gluten 0.0 mg 0.0 mg
Fat, total 24.7 g 41.2 g
- saturated 15.2 g 25.4 g
Carbohydrate 26.7 g 44.5 g
- sugars 26.0 g 43.4 g
Sodium 47 mg 78 mg


Gluten Free. 

This product contains milk. This product is made in a facility that handles peanuts, tree nuts, soy and egg. 

Additional Information

Palm Oil Free. Single Origin from Mekong Delta, Vietnam. 100% Sustainable Chocolate   

This chocolate also carries the Cacao-Trace quality mark which is a sustainable cocoa sourcing programme that focuses on better tasting chocolate, and in the process creates value for all, from farmer to consumer.

By purchasing Cacao-Trace chocolate you are helping to improve the lives of cocoa farmers and their families. Controlled separation of Cacao-Trace cocoa from other cocoa beans throughout the supply chain – all the way from harvesting through to processing – guarantees the physical traceability of all Cacao-Trace chocolate.

Weight: 60 g