Bennetts of Mangawhai

Praline [Sugar, Vegetable Fat (Rapeseed NH), Nuts 16.5% (Almonds, Hazelnuts), Isigny Caramel Flakes 12% (Sugar, Glucose Syrup, Whole Milk Powder, Fresh Isigny Cream, Guérande Sea Salt, Isigny Salted Butter, Emulsifier: Rapeseed Lecithin), Cocoa Butter, Wheat Flour, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Whey Powder, Lactose, Butter, Milk Proteins, Salt, Emulsifier: Soy Lecithin, Barley Malt, Flavour], Milk Chocolate [(min. 34% cocoa solids), Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Natural Vanilla Flavour], Clarified Butter, Emulsifier: Soy Lecithin.

Serving size: 25g

Servings Per Package: 10

	Per Serving	Per 100g
Energy	683 kJ	2730 kJ
Protein	1.3 g	5.2 g
Fat, total	13.7 g	54.8 g
- saturated	7 g	28 g
Carbohydrate	9 g	36.2 g
- sugars	7.2 g	28.7 g
Sodium	42 mg	170 mg

Contains milk, tree nuts, soy and gluten.
Made in a facility that handles peanuts and egg.

Store in a cool, dry place between 16-20°C.