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Bennetts of Mangawhai

73% Dark Chocolate Bar


Bennetts of Mangawhai

73% Dark Chocolate Bar



A delicious chocolate that combines the flavours of roasted coffee and hazelnut. Underlying hints of dried fruit, black pepper and honey are also present.

A special bar for Bennetts as general manager Emily travelled to Papua New Guinea to visit the plantation. Working alongside the local men and women, Emily was given the nickname 'marystraight' - hard working woman. 

Sustainably grown cocoa | Ethically sourced | Palm oil free | gluten free | Handmade in Mangawhai NZ.


Dark Chocolate [(min 73% cocoa solids), Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavour].                     

Nutritional Information

Serving size 60g

Servings Per Package 1

 Per Serving Per 100g
Energy 1470 kJ 2460 kJ
Protein 4.9 g 8.1 g
- gluten 0.0 mg 0.0 mg
Fat, total 26.3 g 43.9 g
- saturated 16.4 g 27.4 g
Carbohydrate 20.9 g 34.9 g
- sugars 16.2g 27.0 g
Sodium 3 mg 5 mg


Gluten Free. Vegan Friendly.

May contain traces of soy. This product is made in a facility that handles peanuts, tree nuts, milk products and egg. 

Additional Information

Palm Oil Free. Single Origin from Papua New Guinea. 100% Sustainable Chocolate

This chocolate also carries the Cacao-Trace quality mark which is a sustainable cocoa sourcing programme that focuses on better tasting chocolate, and in the process creates value for all, from farmer to consumer.

By purchasing Cacao-Trace chocolate you are helping to improve the lives of cocoa farmers and their families. Controlled separation of Cacao-Trace cocoa from other cocoa beans throughout the supply chain – all the way from harvesting through to processing – guarantees the physical traceability of all Cacao-Trace chocolate.

Weight: 60 g