Bennetts of Mangawhai

Milk, Dark and White chocolate [(min 34%, 55% and 31% cocoa solids respectively), Sugar, Cocoa mass, Cocoa butter, Whole milk powder, Emulsifier: soy lecithin, Natural vanilla flavour], Sugar, Cream (milk), Natural fruits (passionfruit, raspberry, strawberry, guava, mango), Sorbitol, Glucose, Amber chocolate [(min. 30% cocoa solids), Sugar, Cocoa butter, Milk powder, Whey powder (milk), Milk fat, Butter (milk), Emulsifier: sunflower lecithin, Natural vanilla flavour], Cocoa butter, macadamia, Coconut, Water, Glycerine, Condensed milk, Butter (milk), Clarified butter (milk), Coconut cream, Emulsifier: soy lecithin, Citric acid, Salt, Flavours, Balsamic vinegar, Yellow pectin (pectin (E440i), acidity regulators (E337), stabiliser (E452i), sucrose), Colours (141, 124, 102, 129, 171, 150a, 150d, 133, 110), Vanilla paste, Canola oil.

Serving size: 13.5g

Servings Per Package: 4

	Per Serving	Per 100g
Energy	265 kJ	1970 kJ
Protein	0.6 g	4.2 g
Fat, total	3.9 g	28.9 g
- saturated	2.3 g	16.9 g
Carbohydrate	5.8 g	43.4 g
- sugars	5.5 g	40.6 g
Sodium	14 mg	101 mg

Contains macadamia, milk and soy.
Made in a facility that handles peanut, tree nuts, sesame, gluten and egg.

To preserve the best flavours and textures, these chocolates have a best before date of 2-3 months.

Store in a cool, dry place between 16-20°C.