Bennetts of Mangawhai

Praline Filling [Sugar, Vegetable Fat (Rapeseed NH), Nuts 16.5% (Almonds, Hazelnuts), Isigny Caramel Flakes 12% (Sugar, Glucose Syrup, Whole Milk Powder, Fresh Isigny Cream, Guérande Sea Salt, Isigny Salted Butter, Emulsifier: Rapeseed Lecithin), Cocoa Butter, Wheat Flour, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Whey Powder, Lactose, Butter, Milk Proteins, Salt, Emulsifier: Soy Lecithin, Barley Malt, Flavour], Milk and Dark Chocolate [(min. 34% and 55% cocoa solids resp.), Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavour].

Serving size: 16g

Servings Per Package: 16

	Per Serving	Per 100g
Energy	380 kJ	2370 kJ
Protein	1.1 g	6.7 g
Fat - total	6.2 g	38.7 g
Fat - saturated	2.4 g	15.2 g
Carbohydrate	7.7 g	48.1 g
Sugars	6 g	37.8 g
Sodium	33 mg	206 mg

Contains tree nuts, milk, soy and gluten.
Made in a facility that handles peanuts and egg.

Store in a cool, dry place between 16-20°C.