Bennetts of Mangawhai

Milk, Dark and White chocolate [(min 34%, 55% and 31% cocoa solids respectively, Sugar, Cocoa mass, Cocoa butter, Whole milk powder, Emulsifier soy lecithin, Natural vanilla, flavour], Cream (milk), Sugar, Glucose, Sorbitol, Natural fruits (feijoa, passionfruit, strawberry, mango, raspberry, apricot, banana, cherry, guava, plum), Amber chocolate [(min. 30% cocoa solids), Sugar, Cocoa butter, Milk powder, Whey powder (milk), Milk fat, Butter (milk), Emulsifier: sunflower lecithin, Natural vanilla flavour], Cocoa butter, Water, Glycerine, Irish cream liqueur, Vodka, Rum, Whiskey, Coffee liqueur, Cherry brandy, Macadamia, Coconut, Condensed milk, Butter (milk), Clarified butter (milk), Coconut cream, Cream cheese (milk), Honey, Sesame seeds, Egg white, Emulsifier: soy lecithin, Citric acid, Salt, Flavours, Cinnamon, Balsamic vinegar, Yellow pectin (pectin (E440i), acidity regulators (E337), stabiliser (E452i), sucrose), Chilli, Cocoa powder, Coffee, Colours (141, 124, 102, 129, 171, 151, 555, 172, 150a, 150d, 133, 110), Vanilla paste, Canola oil, White vinegar, Gelatine, Naturally infused flavours (tonka beans, clove, cinnamon, nutmeg, ginger orange peel, cocoa, hazelnut).

Serving size: 13.5 g

Servings per package: 16

	Per Serving	Per 100g
Energy	260 kJ	1930 kJ
Protein	0.5 g	3.9 g
Fat, total	3.7 g	27.3 g
- saturated	2.2 g	16.4 g
Carbohydrate	5.9 g	43.9 g
- sugars	5.5 g	40.7 g
Sodium	11 mg	81 mg

Contains hazelnut, macadamia, milk, soy, sesame and egg.
Made in a facility that handles peanut, tree nuts and gluten.

To preserve the best flavours and textures, these chocolates have a best before date of 2-3 months.

Store in a cool, dry place between 16-20°C.

Contains alcohol.