Bennetts of Mangawhai

Dark, Milk and White chocolate [(min 55%, 34% and 31% cocoa solids resp), Sugar, Cocoa mass, Cocoa butter, Whole milk powder, Emulsifier: soy lecithin, Natural vanilla flavour], Cream (milk), Sugar, Glucose, Sorbitol, Amber chocolate [(min. 30% cocoa solids), Sugar, Cocoa butter, Milk powder, Whey powder (milk), Milk fat, Butter (milk), Emulsifier: sunflower lecithin, Natural vanilla flavour], Natural fruits, Cocoa butter, Water, Glycerine, Alcohol, Macadamia, Coconut, Condensed milk, Butter (milk), Clarified butter (milk), Coconut cream, Cream cheese (milk), Honey, Sesame seeds, Mangawhai Honey, Egg white, Emulsifier: soy lecithin, Natural flavours, Citric acid, Salt, Flavours, Cinnamon, Balsamic vinegar, Pectin mix (highly esterified pectin, sodium and potassium tartrate, dextrose, sodium polyphosphate), Chilli, Cocoa powder, Coffee, Colours (141, 124, 102, 129, 171, 151, 555, 172, 150a, 150d), Vanilla paste, White vinegar, Gelatine, Naturally infused flavours (tonka beans, clove, cinnamon, nutmeg, ginger, orange peel, cocoa, hazelnut).

Serving size: 13.5 g

Servings per package: 16

	Per Serving	Per 100g
Energy	266 kJ	1970 kJ
Protein	0.6 g	4.3 g
Fat, total	3.8 g	28.4 g
- saturated	2.3 g	17 g
Carbohydrate	5.8 g	42.9 g
- sugars	5.4 g	39.9 g
Sodium	10 mg	77 mg

Gluten Free.

Contains hazelnut, macadamia, milk, soy, sesame and egg.
Made in a facility that handles peanut, tree nuts and gluten.

To preserve the best flavours and textures, these chocolates have a best before date of 2-3 months.

Store in a cool, dry place between 16-20°C.

Contains alcohol.